The UN Food and Agrculture Organisation produced this comprehensive field manual on Minimum Dietary Diversity for Women. In February 2021, I was contracted to do the design and layout. I organised the food group illustrations and built the design for the final manual around them. We went for a tabbed, folder approach, aiming for good usability by FAO personnel in the field. I liaised via FAO with the Italian printers - a job that was complex and demanding, especially working across languages. The final product is a thing of beauty.